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Ingredients
3/4 cup reduced fat peanut butter
1 cup light corn syrup
1 cup sugar
4 cups Post Grape-Nuts Cereal
Directions
MICROWAVE peanut butter, (I would use peanut-less peanut butter if you have it) corn syrup, and sugar in large microwavable bowl on HIGH 2 min. or just until mixture comes to boil, stirring after each minute. Add cereal; mix well.
PRESS cereal mixture firmly onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
CUT cereal mixture into bars. Wrap individually with plastic wrap. Store in tightly covered container at room temperature.
MAKES 2-1/2 doz. or 30 servings, one bar each.
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