Nov 16, 2010

Total Body Workout




There is a great program on BYU TV called, "Total Body Workout" with Deni Preston. It is on every weekday morning @ 8:00am on BYU-TV. She is a great instructor, and works the whole body during her workouts. Some days are harder than others, but it is good to get a challenge as well as a break. Deni is a positive instructor, and makes exercise fun! I highly recommend trying out "Total Body Workout" soon! The weather is getting colder, so doing her workout routines is a great way to stay active in a warm environment! Her program is for everyone including men, women, pregnant women, individuals who want a challenge, individuals who are intermediate, and individuals who are at a beginning level. Try it out!!!

Here is the website where you can preview some of Deni's workouts!

Nov 11, 2010

Snack of the Week: Grape-Nuts Peanut Butter Bars






Ingredients

3/4 cup reduced fat peanut butter
1 cup light corn syrup
1 cup sugar
4 cups Post Grape-Nuts Cereal

Directions

MICROWAVE peanut butter, (I would use peanut-less peanut butter if you have it) corn syrup, and sugar in large microwavable bowl on HIGH 2 min. or just until mixture comes to boil, stirring after each minute. Add cereal; mix well.
PRESS cereal mixture firmly onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
CUT cereal mixture into bars. Wrap individually with plastic wrap. Store in tightly covered container at room temperature.
MAKES 2-1/2 doz. or 30 servings, one bar each.

Recipe of the Week: Cheesy Tomato, Bacon and Green Pepper Bake




I found this recipe from a great book called, "Cooking Healthy Across America," and oh man, it was so good! I added a couple of ingredients to make it a little more heartier, and I will definitely make it again! The book takes the reader all over the country and exposes them to different kinds of tasty and healthy dishes. I highly recommend this cookbook! Unfortunately, there was no picture of this dish, but I can assure you it is well worth it!!

Ingredients

vegetable oil cooking spray
3 strips bacon, diced
(I put in about 3 chicken breasts as well to make it more filling, but you don't have to)
3 slices whole-grain bread, cut into cubes
1 medium-size green bell pepper, chopped
(I also added one medium-size red bell pepper, chopped)
1 medium-size onion, chopped
6 medium-size tomatoes, chopped
1 tablespoon sugar
2 tablespoons flour
1 teaspoon salt
1/8 to 1/4 teaspoon black pepper
1 teaspoon dried sage (I didn't have this, and it still turned out great!)
1 cup shredded sharp cheddar cheese (4 ounces)

Directions

Preheat oven to 350 F. Spray a 9-by-13-inch casserole dish with the cooking spray.
Combine the bacon, bread, (chicken), green pepper, (red pepper), and onion in a large nonstick pan over medium heat. Cook and stir until the bacon is crisp and the bread is brown, about 5 to 7 minutes. (If you added chicken, you might want to cook it for a little be longer).
Meanwhile, combine the tomatoes, sugar, flour, salt, pepper, and sage in the casserole dishes; stir. Add the sauteed mixture; stir. Top with the cheese. Bake, uncovered, 20 minutes.

Cooking Healthy Across America


Enjoy!!!

Nov 9, 2010

Heart Disease




Heart disease isn't just a man's disease. Heart attack, stroke and other cardiovascular diseases are devastating to women, too. In fact, coronary heart disease, which causes heart attacks, is the single leading cause of death for American women. Many women believe that cancer is more of a threat, but they're wrong. Nearly twice as many women in the United States die of heart disease, stroke and other cardiovascular diseases as from all forms of cancer, including breast cancer.
The American Heart Association has identified several factors that increase the risk of heart disease and stroke. The more risk factors a woman has, the greater her risk of having a heart attack or stroke. Some of these risk factors you can't control, such as increasing age, family health history, and race and gender. But you can modify, treat or control most risk factors to lower your risk.
Risk factors that you can control include tobacco smoke, high blood cholesterol, and high blood pressure. Other risk factors that you can control are physical inactivity, obesity and overweight, and individual response to stress.

http://www.americanheart.org/presenter.jhtml?identifier=4786

Heart disease is deadly. Let's be smart and help decrease the chances of us becoming diagnosed with it by continually living a healthy lifestyle!!!
Here is a clip of "Larry King Live" on Taking One Step for a Healthy Heart.

Nov 2, 2010

Parent Responsibility

Childhood obesity threatens children in America. Obesity rates among children continue to rise on a yearly basis. According to the CDC, obesity rates have grown dramatically over the past few decades: “The prevalence of obesity among children aged 6 to 11 years increased from 6.5% in 1980 to 19.6% in 2008” (CDC, 2010). This statistic is alarming, but what is more alarming is that responsibility for this problem is being placed in the hands of the government. The government is not primarily responsible for this problem. Parents have the greatest impact on the lifestyle choices of their children and the relationship between parents and their children strongly correlates with childhood obesity. Furthermore, parents need to set good examples to their young children of body image and healthy lifestyle choices involving nutrition and exercise in their homes. By doing so, this obesity epidemic will slowly start to see significant improvements.
Creating a positive idea of body image to children is crucial for parents. A study done on how parents are key players in the prevention and treatment of weight-related problems found that mothers who were dissatisfied with their own bodies will in turn, have daughters’ who will think similarly about themselves (Golan & Crow, 2004). Parents who are very strict, or very lenient about body image in their homes, will most likely have children who suffer from either anorexia/bulimia or childhood obesity. A study done by the Division of Epidemiology and Community Health, School of Public Health at the University of Minnesota found how remarks on body image in the home from parents can impact their children. A father being interviewed about his daughter said, “I tell her to quit wearing such tight fitting clothes. I guess if you could rephrase that I’d really be trying to tell her to lose some weight so those clothes don’t fit you so tight (Neumark-Sztainer, 2005).” Children will listen and observe to so much from their parents’ examples. It is so important that parents define and model body image in a positive way to their children. If parents do so, children will be more satisfied and comfortable with their own bodies, and therefore, will be preventing serious weight problems waiting to happen in the future.
Not only does the parents’ idea of body image strongly correlate with childhood obesity, but the lifestyle they live is very much reflected in their own kids’ behavior. A study published in the Journal of Nutrition Education found that parents can serve as the first model of eating to their children. They found that parents who tend to eat too much, or too fast even if they are full, will display a negative example for their children (Golan, Moria, Weizman, & Abraham, 2001). The study suggested that parents need to present a healthy eating style in the home, and to model healthy selection of foods as well as creating opportunities for regular physical activity for them and their children. In order for there to be any improvement in childhood obesity, parents need to focus less on weight and more on behaviors and overall health. Being a positive role model that encourages theses healthy behaviors to children is the first place for parents to start (Neumark-Sztainer, 2005). Parents need to be aware the even though they are setting a perfect example of overall health, it is possible for their children to still develop weight-related problems because of the prevalence of so many other influential factors. Sedentary activities, the media, and fast food advertisements are all examples of possible negative factors. (Neumark-Sztainer, 2005). A parent cannot give up on their children, no matter how strong the pull of unhealthy behaviors is. A model presented in the Journal of Nutrition Education emphasizes the importance of parenthood presence. The model emphasizes that, “the parent is active, being there, taking responsibility, and serving both as a source of authority and a role model for the obese child (Golan, Moria, Weizman, & Abraham, 2001).”
It is clear that parents need to teach children healthy habits, but it is crucial that these habits are taught from day one. The Alberta Institute for Human Nutrition stated, “The influence of parents is the most substantial during early childhood, and parents play a significant role in influencing the development of practices that can support the maintenance of a healthy body weight, or conversely, that can contribute to overweight in their children” (Olstad, McCargar, 2009). Even though children spend a lot of time at school and eat school lunch where there are unhealthy thing for kids to eat and not a lot of time for children to exercise, the influence of parents still comes out on top. Parents are with their children from ages 0-5; this is when healthy habits need to be introduced so correct choices can be made when kindergarten starts. If children don’t learn these healthy habits at an early age, it is much harder to learn them when they are older. (Olsatad, McCargar, 2009). Parents have so much control over what their kids eat and what activities they participate in especially at a young age.
Because of the large amount of control parents have, it is their job to teach their children about healthy eating habits and the importance of being active. Parents need to decide the amount of food the child is given and how often it is distributed. It is important for parents to make healthy and good food choices available to children. Parents need to teach children about variety of foods by giving their child a well balanced meal and healthy snacks throughout the day. One negative thing that parents often do is bribing their children with sugar and fatty foods. Parents should think of other rewards for their children. For example maybe a longer play time, or doing an activity they like. Parents need to be aware of the environment in which their child is eating in. Eating dinner should be a wholesome activity involving the entire family whenever possible. In addition, it is important for parents to give their children the right ideas about eating. Children should be able to see an example of self control set by their parents. It is okay to have dessert or a treat as long as it is eaten in moderation. Parents also have the job of teaching their kids how to get exercise. Children who grow up in a house where the whole family is active because their parents allow and encourage it is a great place to start. In the Framingham children’s study, children from ages 4-7 were twice as likely to be physically active if their mothers were active. (Olsatad, McCargar, 2009). It is important for children to learn that there should be a time everyday for exercise and that being active can occur all day long. Parents who teach things to children like taking the stairs instead of elevator or bicycling or walking to school instead of driving will instill in the children easy ways to be active throughout an entire lifetime.
After considering all this evidence, parents emerge as the only real solution to the problem of childhood obesity. Although schools may attempt to try and fix the problem through counseling or changing the school’s lunch menu, forcing a child to eat a healthy meal a few times a week will not fix the problem. Children eat most of their meals at home and the majority of their time for physical activity is available after school hours. Unfortunately, the government and schools feel the need to intervene because parents fail to recognize the problem. The Journal of Human Nutrition & Dietetics in a recent study recognized the ignorance of parents and the problem of obesity: “...parents typically fail to recognize obesity in their children and adolescents” (Reilly, 2010). Parents need to be educated on how to recognize this problem. Then they can do many things to help their children maintain a healthy BMI. They can encourage their kids to enroll in sports. Parents can also regulate the amount of television and video games they play. In a study by Journal of School Health on childhood obesity showed a correlation between BMI and watching TV: “A 1-hour increase in watching TV increases a child's BMI by 0.148 on average" (Hooker 2010). Most people know that watching too much TV is unhealthy. However, just like parents may be unaware that their child is obese; they might also be unaware how much time their children are spending participating in sedentary activities like watching TV. Parents have the main responsibility for preventing childhood obesity and teaching their children healthy habits.
Childhood obesity is such a big issue in America and is creating many health problems for children and future generations. These problems affect quality of life. It is clear that the only way to stop this epidemic is through early prevention. Parental involvement is absolutely necessary for success in preventing childhood obesity. Children are powerfully influenced by their parents’ example, therefore, parents need to be the example and teach their children healthy behaviors and ideas at a young age to help the obesity rates go down creating a healthier and happier nation.

Oct 28, 2010

Parent Responsibility!!




America’s childhood obesity epidemic is not just the children’s fault; their parents are equally accountable. A study done on how parents are key players in the prevention and treatment of weight-related problems found that mothers who were dissatisfied with their own bodies will in turn, have daughters’ who will think similarly about themselves (Golan & Crow, 2004). Parents who are very strict, or very lenient about body image in their homes, will most likely have children who suffer from either anorexia/bulimia or childhood obesity. A study done by the Division of Epidemiology and Community Health, School of Public Health at the University of Minnesota found how remarks on body image in the home from parents can impact their children. A father being interviewed about his daughter said, “I tell her to quit wearing such tight fitting clothes. I guess if you could rephrase that I’d really be trying to tell her to lose some weight so those clothes don’t fit you so tight (Neumark-Sztainer, 2005).” Children will listen and observe to so much from their parents’ examples. It is so important that parents define and model body image in a positive way to their children. If parents do so, children will be more satisfied and comfortable with their own bodies, and therefore, will be preventing serious weight problems waiting to happen in the future.


Not only does the parents’ idea of body image strongly correlate with childhood obesity, but the lifestyle they live is very much reflected in their own kids’ behavior. A study published in the Journal of Nutrition Education found that parents can serve as the first model of eating to their children. They found that parents who tend to eat too much, or too fast even if they are full will display a negative example for their children (Golan, Moria, Weizman, & Abraham, 2001). The study suggested that parents need to present a healthy eating style in the home, and to model healthy selection of foods as well as creating opportunities for regular physical activity for them and their children. In order for there to be any improvement in childhood obesity, parents need to focus less on weight and more on behaviors and overall health. Being a positive role model that encourages theses healthy behaviors to children is the first place for parents to start (Neumark-Sztainer, 2005). It is essential for parents to be aware the even though they are setting a perfect example of overall health, it is possible for their children to still develop weight-related problems because of the prevalence of so many other influential factors (Neumark-Sztainer, 2005). Advertisements of junk and fast food on televisions, in magazines, and on billboards are always going to do a good job at enticing the children of America. Along with food advertisements, sedentary activities such as computer and video games are destroying children’s participation in indoor and outdoor physical activity. A parent cannot give up on their children, no matter how strong the influence of negative factors is. A model presented in the Journal of Nutrition Education emphasizes the importance of parenthood presence. The model emphasizes that, “the parent is active, being there, taking responsibility, and serving both as a source of authority and a role model for the obese child (Golan, Moria, Weizman, & Abraham, 2001).”

Oct 13, 2010

Recipe of the Week: Jamaican Chicken Stew


What a wonderful dish to have on a crisp fall evening with your family! Enjoy :)

Ingredients
1 cup uncooked long-grain rice
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons bottled minced garlic
1 pound skinned, boned chicken breast, cut into bite-size pieces
1 teaspoon curry powder
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/2 teaspoon cracked black pepper
1/4 cup dry red wine (I substitute grape juice)
2 tablespoons capers (optional)
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained

Preparation

Prepare rice according to package directions, omitting salt and fat.

While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Combine chicken and the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan; sauté 4 minutes. Stir in wine, capers, beans, and tomatoes. Cover, reduce heat, and simmer 10 minutes or until tender. Serve over rice.

Source: Cooking Light

What You Should Know About Calcium




If you have forgotten your parents' admonition to "drink your milk," you only have to walk through a supermarket and see all the calcium-fortified juices, cereals, and other products to realize that calcium is something that does the body good.
However, if you are using calcium fortified products, thinking you are taking good care of your bones, think again. Next time you buy some calcium-fortified orange juice, check out the amount of calcium in one eight-ounce serving. There is a very small percentage of the daily amount of calcium needed in each serving. Calcium-fortified juices and other products are not intended to be a major source of calcium. "Calcium-fortified" is, in fact, a marketing scheme. The public knows that calcium is essential. "Calcium-fortified" on a label is a marketing strategy to get people to buy more of a particular product. Don't be taken in by advertising and labeling. Make sure to get an adequate daily intake of calcium through natural sources to prevent bone loss and reduce the risk of osteoporosis.

Source: "Your Personal Guide to Wellness" by Jamie McManus, M.D. with Dorothy Casper and Vicki Spackman

Oct 12, 2010

Nutrition Myths Brown Bag

Have you ever heard that you should not to eat past 7 p.m. or else you will gain weight? Has anyone ever told you that eating "carbs" will make you fat or that you should eat coconut oil everyday if you want to lose weight?

We hear things all the time about what to eat, what times to eat and what not to eat. How do we know which of these things is actually true and helpful in our lives and which ones are just to sell a product or diet plan? Come listen to Dr. Susan Fullmer, PhD, RD, CD, dispel common myths that we hear about nutrition. Dr. Fullmer has been a registered dietician for over 20 years.

When: Thursday October 14 @ noon
Where: Health and Justice Building in room 2500

Attendance is worth 15 health education points and as always there will be door prizes. Hope to see you there!!!

Oct 7, 2010

Surprising News About Fat

Few public health messages are as powerful and as persistent as this one: Fat is bad. We spend billions of dollars a year on low-fat cookies, fake-fat chips, pills that block the absorption of fat from the digestive system, and all manner of fat- busting diets and cookbooks.
But we aren't any healthier for all of this effort. In fact, we're worse off for it. Americans are overweight, diabetes and other chronic diseases are on the rise.
The truth is that some fats are good for you, and it is important to include these good fats in your diet. There are four types of dietary fat: monounsaturated, polyunsaturated, saturated, and trans. The two types of fat that are good for you are the monounsaturated and polynsaturated, while saturated fats should be eaten in moderation and trans fats should hardly be incorporated into your diet at all.
Eating unsaturated fats instead of saturated fats, carbohydrates, and trans fats can give you many health benefits including:
1. Lowering the levels of low-density lipoprotein (LDL, the so-called bad cholesterol, without also lowering levels of HDL (good) cholesterol;
2. Preventing the increase in triglycerides, another form of fat circulating in the bloodstream that has been linked with heart disease, that occurs with high-carbohydrate diets;
3. Reducing the development of erratic heartbeats, a main cause of sudden cardiac death; and
4. Reducing the tendency for blood-flow -blocking clots to form in arteries

How do we get this good fat? The main sources are from olives and olive oil, canola oil, peanut oil; cashews, almonds, peanuts, and most other nuts; peanut butter; avocados; corn, soybean, safflower, and cottonseed oils; and fish.
So here is my challenge to you: Replace saturated and trans fats with mono and polyunsaturated fats in your diet one time a day-and hopefully your body will start to reap the benefits in no time!

Source: Eat, Drink, and Be Healthy by Walter C. Willett, M.D.